Monday 3-8-10

Soup: Cream of Broccoli and Cheddar

Entree: BBQ Chicken Breast w/ Provolone Cheese

Tuesday 3-9-10

Soup: Beef Noodle

Entree: Frito Pie

Wednesday 3-10-10

Soup: Great Northern Bean w/ Ham

Entree: Ham & Cheese on Texas Toast

Thursday 3-11-10

Soup: Baja Chicken Enchilada

Entree: Chili Cheese Dog

Friday 3-12-10

Soup: Manhattan Clam Chowder

Lunch & Dinner Special: Bluegill w/ Cheddar Cheese

Saturday Evenings

Soup: Chili

Entree: Chef Carved Prime Rib with Double Baked Potatoes

Corn Beef Sandwiches

Sundays

Hot Ham & Rolls