Hi everyone, and happy Thursday already.  Life is always busy, but time really starts flying as we near the end of another school year, doesn’t it?  Papers are due and there are finals to study for and concerts and picnics and banquets and yadda yad…

Oh my gosh, here's a post for any and all bargain-hunting carnivores: I've got one for you today. A really good one. And even though I almost just burned my house down (no lie) by broiling the steak that's in the photo above, I am still like, mega exci…

In case you were bitten by the crepe bug with Tuesday evening’s post, I thought I would give you a couple more suggestions for different ways to serve crepes to your sweet mama this coming Sunday.  Maybe the eggs-over-easy from the Crepe Squares isn…

Here's a fancy little number to serve to your mama on Sunday while she lounges the morning away amongst fluffy pillows. She's bound to be impressed with your mad cooking and presentation skills, don't you agree? You don't have to tell her how simple thi…

People often joke that Wisconsin only has two seasons: winter and road construction. While many kid about the long winters in the Badger State – and that has certainly been true this year – when we think of summer, we think not of orange construction barr…

I’m so excited that Cinco de Mayo is coming up on Sunday because it gives me the perfect excuse to whip up more Mexican-inspired food for my gang.  You just know they’re tickled to bits about that news, since I hardly ever make Mexican food at…

Situated among the flowing green hills and fertile pastures of central Wisconsin, the Carr Valley Cheese Company has been making cheese for over 100 years. Sid Cook, the current and fourth-generation owner, is one of a small group of certified Master Chee…

Wanna make something that's quick, easy and completely delicious? I mean, I'm assuming you do - that's probably why you've come here today. People don't frequent this blog for gardening guidance or fashion tips. You're here because you're looking for d…

Here are three great kid tested, mom approved recipes to help you decide what on earth to make your own DamFamily for dinner this week.  I’m including two pork chop recipes because at $1.99 lb. for Sendik’s Natural Boneless Pork Sirloin Chops,…

Here's another one of those open-palm-meets-forehead recipes that I've had in my repertoire for a long, long time (since 2/2000 according to my chicken scratch) but has never made its way to the blog until today. It's such an easy prep for a simple and i…