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Balistreri Sendik's is Milwaukee's neighborhood grocery store since 1926.
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April 2nd
Promotion includes donation for each stolen base Milwaukee, Wis. – Sendik’s Food Markets, home of the ‘Red Bag,’ will be making a $100 donation to the MACC Fund for each stolen bag by the Milwaukee Brewers this season. The family-owned g…
March 12th
Sendik’s Food Market, West Bend, is partnering with Froedtert Health St. Joseph’s Hospital to offer an educational five-week healthy eating program. The program is designed to help people adopt health eating habits in five key areas: fats, carbohydrates, …
February 28th
With new safety regulations for water depth imposed by the National Federation of High Schools, the local Whitefish Bay boys and girls swim team have been limited to only one home meet each season. This prompted the school to undertake a $200,000 fundrais…
February 23rd
Donation crests $100,000 mark in fourth year
Milwaukee, Wis. – With record-breaking support from its associates and generous customers, Sendik's Food Markets presented the MACC Fund with a donation of $107,300 Tuesday night. The funds were raised during …
February 7th
The spring issue of Sendik's 'Real Food' magazine went on sale this week at all 10 Sendik's Food Markets. All proceeds from sales of this edition will benefit the local charity, ABCD: After Breast Cancer Diagnosis.
Fresh, Frugal, Fabulous Blog
May 3rd
I'm laughing to myself as I write this because when I told my friend Fernanda (of chicken chilaquile fame) that I wanted to write a piece featuring recipes for Cinco de Mayo, she smirked and teased me a bit. There might have even been an eye roll. "Pfff…
May 1st
I love hanging out in the kitchen - any kitchen- with friends, and if I can learn a thing or two while socializing and catching up, that's all the better. On Monday afternoon my friend Fernanda taught me how to make chicken chilaquiles the same way her m…
April 26th
The pizza ingredients in this week's ad had me wondering how many pizza posts I've done here over the past nearly three years. The answer? Not many! The three recipes that are on here so far couldn't be more different from each other if they tried, and …
April 24th
This is another one of those "how could I not have blogged about this before" type recipes. I've been making it for years, and if you're a fan of southeast Asian flavors, you're going to love it, too.
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